Desserts
Apple Pie
calories
g of fiber
g of added sugar
g of protein
Yield
Serving Size
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
Largest ceramic pot for prep
9-inch ceramic cake pan
INGREDIENTS
DIRECTIONS
1
PREP: Defrost the pie crust!
2
PREP: Peel and slice 3 pounds of honeycrisp apples into 1/4-inch pieces for even cooking.
3
In a pot, melt 2 TB butter, add sliced apples, and cook until tender.
4
Add Sugars and Spices:
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of pumpkin pie spice
• 1/4 teaspoon of salt
5
Cook for 10-15 minutes until apples soften.
6
Thicken filling by adding 2 tablespoons of cornstarch (adjust based on juice released) and mix.
7
Cook for 3-5 minutes until thick.
8
WAIT: Let filling cool in fridge.
9
PREP: Line the bottom of a 9-inch non-stick round pan with one layer of pie crust.
10
PREP: Slice the top layer of pie crust into 1/2 inch strips for the lattice.
11
MAKE SURE FILLING IS FULLY COOL BEFORE NEXT STEP TO AVOID MELTING DOUGH!
12
Pour filling into the pan.
13
Create a lattice pattern.
14
Sprinkle sugar on top.
15
Bake at 425 degrees for 40 minutes.
16
Let the pie cool before serving!
NOTES
Largest Ceramic Pot
9-Inch Pie Pan
Peeler
Chopping Knife
Measuring Cups:
1/4 cup
Measuring Spoons:
1/4 teaspoon
1 tablespoon
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.