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Desserts

Apple Pie

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

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Serving Size

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

  • Largest ceramic pot for prep

  • 9-inch ceramic cake pan

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Ingredients

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Ingredients
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Ingredients
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Directions

1
PREP: Defrost the pie crust!
2
PREP: Peel and slice 3 pounds of honeycrisp apples into 1/4-inch pieces for even cooking.
3
In a pot, melt 2 TB butter, add sliced apples, and cook until tender.
4
Add Sugars and Spices:
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of salt
5
Cook for 10-15 minutes until apples soften.
6
Thicken filling by adding 2 tablespoons of cornstarch (adjust based on juice released) and mix.
7
Cook for 3-5 minutes until thick.
8
WAIT: Let filling cool in fridge.
9
PREP: Line the bottom of a 9-inch non-stick round pan with one layer of pie crust.
10
PREP: Slice the top layer of pie crust into 1/2 inch strips for the lattice.
11
MAKE SURE FILLING IS FULLY COOL BEFORE NEXT STEP TO AVOID MELTING DOUGH!
12
Pour filling into the pan.
13
Create a lattice pattern.
14
Sprinkle sugar on top.
15
Bake at 425 degrees for 40 minutes.
16
Let the pie cool before serving!
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Notes

  • Largest Ceramic Pot

  • 9-Inch Pie Pan

  • Peeler

  • Chopping Knife

  • Measuring Cups:

    • 1/4 cup

  • Measuring Spoons:

    • 1/4 teaspoon

    • 1 tablespoon

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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