Sides
Buffalo Chicken Dip
The original recipe was shared with us by our friend Alyssa's mom, Miss Sarah!
411 calories
0g of fiber
2g of added sugar
21g of protein
Yield
12 Servings
Serving Size
1 Serving
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
INGREDIENTS
DIRECTIONS
1
Preheat the oven to 350 degrees F.
2
In a large bowl, stir together all ingredients and spread in the bottom of a 3-quart baking dish.
3
Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top.
4
Let stand for 10 minutes before serving.
5
Serve with celery sticks, other vegetables, tortilla chips or crackers.
NOTES
Chicken: 4 boneless/skinless breasts, cooked and shredded, or four (12.5-ounce) cans of cooked chicken, drained, or shredded rotisserie chicken
Hot Sauce: Use your favorite; I recommend Frank's Garlic Buffalo Wing sauce.
Ranch Dressing: I recommend Hidden Valley Ranch dressing. You can substitute blue cheese for all of the ranch (or half of it).
Crock Pot: You can make this dip in a crock pot by adding all of the ingredients (cube the cream cheese), stirring, and cooking on low for 4 to 6 hours, stirring once or twice during the cooking process.
What to Serve With It: Favorite dippers include tortilla chips, potato chips, crackers, baguettes, celery sticks, and carrot sticks.
Make-Ahead: This can be prepared a day in advance, just cover and refrigerate overnight. You may need to add 5 or 10 minutes to the baking time.
Leftovers - Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!
Calories: 411kcal | Carbohydrates: 5g | Protein: 21g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 624mg | Potassium: 288mg | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 2.1mg | Calcium: 310mg | Iron: 0.9mg
Prep Time: 10 min Cook Time: 40 min Total Time: 50 min Servings: 10 to 12
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.