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Lunch or Dinner

Chicken Noodle Soup

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0

calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

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Serving Size

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
PREP: Dice or slice 3 large carrots. Set aside in a bowl.
2
PREP: Measure 3 cups of egg noodles and add to bowl with carrots.
3
PREP: Dice 1 yellow onion.
4
PREP: Dice or slice 4-6 ribs of celery. Add to container with onion.
5
PREP: Mince 4 garlic cloves on top of celery and onion. Set aside.
6
PREP: Dice up about 1.5 pounds of chicken breast.
7
PREP: Add spices to a small bowl:
  • Basil (1 teaspoon)
  • Oregano (1 teaspoon)
  • Salt (3 tablespoons)
  • Black Pepper (1/2 tablespoon)
8
Melt 1 tablespoon of butter in a large pot over medium heat.
9
Add onion, celery, and garlic. Cook until just tender, about 5 minutes.
10
Add:
  • Chicken broth (64 ounces - 2 boxes)
  • Chicken breast
  • Egg noodles (3 cups)
  • Carrots
  • Spice mix
11
Stir. Bring to a boil. Lower the heat, then cover and cook for 20 minutes
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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