top of page

Desserts

Chocolate Pecan Pie

​

Icons-05.png

calories

Icons-06.png

g of fiber

g of added sugar

Icons-04.png

g of protein

Yield

​

Serving Size

​
Placeholder.jpg

Prep Time

-

Cook time

-

Total time

-
SUPPLIES

  • Oven

  • Medium Mixing Bowl

  • Whisk

  • Chopping Knife

  • Measuring Cup: 1/2 Cup

  • Butter Knife

  • 9-Inch Pie Pan

  • Sheet Pan

INGREDIENTS
​
Ingredients
​
Ingredients
DIRECTIONS
1

PREP: Defrost the pie crust.

2

PREP: Preheat the oven to 350 degrees.

3

PREP: Beat 2 eggs in a medium bowl.

4

PREP: Chop up the pecans.

5

Add to the bowl and mix:
• Agave (1/2 cup)
• Granulated sugar (1/2 cup)
• Butter (1 tablespoon)

6

Add to the bowl and mix:
• 1/2 cup of chocolate chips
• 1 1/2 cups of pecans

7

Mix it up!

8

Line a 9-inch non-stick pan with the pie crust.

9

Bake at 350 for 50 mins.

NOTES

I made it following this recipe but I didn’t chop the pecans and that was annoying so I recommend chopping them and then it was also super sweet so I would use 1/4 cup of agave instead but I did use milk chocolate so I would also recommend semi sweet chips instead.


I also didn’t trim the pie crust before folding. It was thick but it is nice to chop it up with other bites with filling.

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

bottom of page