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Sides

Same Day Peasant Bread

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105

calories

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0.75 g

of fiber

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0.5 g

of sugar

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2.5 g

of protein

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Yield

16 Slices

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Serving Size

1 Slice

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
BUTTER: Add butter to a bowl and melt in microwave.
2
YEAST: Sprinkle active-dry yeast (1 1/2 ts) over lukewarm water (1 1/2 cups) and add sugar (1 1/2 ts).
3
YEAST: Let stand for 15-20 minutes or until the yeast gets foamy.
4
DRY: In a large bowl, whisk together:
  • flour (384 g)
  • yeast mix
  • salt (1 ts)
5
MIX: Using a spatula, stir to combine until you have a sticky dough ball.
6
DOUGH: Cover the bowl with plastic wrap and place it in a warm spot to rise until the dough doubles.
7
WAIT: Wait about 2 hours (or longer, depending on the temperature of your kitchen).
8
PREP: Grease a 9×5-inch loaf pan with the butter.
9
PREP: Deflate the dough using two forks.
10
PREP: Pour the 1 tablespoon of olive oil over the dough and turn the dough ball to coat it in the oil.
11
PREP: Transfer the dough to the prepared pan.
12
WAIT: Let rise until the dough crowns the rim of the pan, about 45 minutes to an hour.
13
PREP: Heat the oven to 375°F.
14
BAKE: Transfer the pan to the oven and bake for 45 minutes.
15
COOL: Turn the dough out onto a cooling rack and let it cool for 30 minutes before slicing.
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Notes

The original recipe called for 1 1/2 teaspoons of salt, but I think that's too much, so I reduced it to 1 teaspoon.

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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