Lunch or Dinner
Garlic Herb Turkey and Cheddar Sliders
0 calories
0g of fiber
0g of added sugar
0g of protein
Yield
24 Minis
Serving Size
2 Minis
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
INGREDIENTS
For Sliders
For Garlic Butter
DIRECTIONS
1
PREP: Preheat oven to 350 degrees.
2
Remove the entire 12-count block of Hawaiian rolls from the package in one piece. Use a long, serrated bread knife to cut them horizontally into two layers.
3
Place the bottom layer on a foil-lined or lightly greased baking pan (9×13 or cookie sheet often works best). I suggest spraying the foil with non-stick cooking spray.
4
Spread about 4 Tablespoons of mayo over the cut side of the bottom layer of rolls.
5
Layer half of the deli turkey evenly over the mayo.
6
Top the turkey with cheddar cheese slices, arranging them so that each slider will have cheese on it.
7
Repeat with the remaining turkey and cheddar cheese.
8
Place the top layer of rolls over the cheese.
9
In a small bowl, mix:
• Butter (4 tablespoons – salted)
• Garlic Powder (1/2 teaspoon)
• Dried Parsley (1 teaspoon)
10
Use a pastry brush to generously brush the garlic butter mixture all over the tops of the rolls. Let the butter drip down the sides and on the bottom of the rolls.
11
Cover the sliders with aluminum foil (spray the side that will be touching the rolls with non-stick cooking spray) for the first 15 minutes.
12
Bake in a preheated 350-degree oven for 18-24 minutes total, or until the cheese is fully melted and the tops are lightly golden brown.
13
Remove from the oven and let them cool for about 5 minutes.
14
Use a sharp knife to cut the sliders. Serve warm.