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Desserts

Pumpkin Puff Pastry Turnovers

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

12 Pastries

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Serving Size

1 Pastry

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

For Pastry
Ingredients
For Icing
Ingredients
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Directions

1
Defrost the puff pastry sheets!
2
Preheat the oven to 400 degrees.
3
Line a baking sheet with parchment paper.
4
Slice the pastry sheets into 6 squares each (12 total).
5
Spread slices on baking sheet.
6
Prep the filling:
  • 4 tablespoons of brown sugar
  • 12 tablespoons of pumpkin puree
  • 3 tablespoons of chopped hazlenuts
  • 3 tablespoons of mini chocolste chips
7
Add filling to tops of each pastry square.
8
Fold over all the edges and use a fork to press along the outside to seal.
9
Bake for 20 minutes.
10
For icing, mix 1 cup of powdered sugar with 3 teaspoons of water.
11
Mix and add more water little by little until you get a drizzle icing consistency.
12
Cool after baking and drizzle with icing.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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