Desserts
Pumpkin Puff Pastry Turnovers
calories
g of fiber
g of added sugar
g of protein
Yield
12 Pastries
Serving Size
1 Pastry
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
INGREDIENTS
For Pastry
For Icing
DIRECTIONS
1
Defrost the puff pastry sheets!
2
Preheat the oven to 400 degrees.
3
Line a baking sheet with parchment paper.
4
Slice the pastry sheets into 6 squares each (12 total).
5
Spread slices on baking sheet.
6
Prep the filling:
• 4 tablespoons of brown sugar
• 12 tablespoons of pumpkin puree
• 3 tablespoons of chopped hazlenuts
• 3 tablespoons of mini chocolste chips
7
Add filling to tops of each pastry square.
8
Fold over all the edges and use a fork to press along the outside to seal.
9
Bake for 20 minutes.
10
For icing, mix 1 cup of powdered sugar with 3 teaspoons of water.
11
Mix and add more water little by little until you get a drizzle icing consistency.
12
Cool after baking and drizzle with icing.
NOTES
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.