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Sides

Spinach Artichoke Wonton Cups

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

24 Wonton Cups

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Serving Size

1 Wonton Cup

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

  • 1-Quart Baking Dish

  • Garlic Mincer

  • Medium Mixing Bowl

  • Kitchen Scale

  • 1/4 Cup

  • 1/3 Cup

  • Mixing Spatula

  • Muffin Tins

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Ingredients

For Filling
Ingredients
For Wontons
Ingredients
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Directions

1

Thaw the frozen spinach and squeeze to drain the excess liquid.

2

Preheat oven to 350 degrees.

3

Oil a 1-quart baking dish.

4

Mince 1 garlic clove.

5

Drain liquid from the artichoke can, squeeze artichokes to drain excess liquid, and chop them up.

6

In a medium mixing bowl, stir together:
• Cream cheese (8 oz – well softened)
• Sour cream (1/4 cup)
• Mayonnaise (1/4 cup)
• Garlic Cloves (1 – minced)
• Parmesan cheese (2/3 cup or 76g)
• Mozzarella cheese (1/2 cup or 56g)
• Black pepper (to taste)

7

Stir in artichokes and spinach.
• Artichoke hearts, chopped (14 oz)
• Spinach, thawed (6 oz)

8

Spread mixture evenly into prepared baking dish.

9

Bake in preheated oven until heated through and melty, about 20 minutes.

10

Serve warm with tortilla chips, crackers, or toasted baguette slices.

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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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