top of page

Sides

Spinach Artichoke Wonton Cups

​

Icons-05.png

​

calories

Icons-06.png

g

of fiber

Icons-07.png

g

of sugar

Icons-04.png

g

of protein

Utensils.png

Yield

24 Wonton Cups

Person.png

Serving Size

1 Wonton Cup

Timer.png

Total Time

-

Utensils.png

Prep Time

-

Pot.png

Cook Time

-

Bowl.png

Supplies

  • 1-Quart Baking Dish

  • Garlic Mincer

  • Medium Mixing Bowl

  • Kitchen Scale

  • 1/4 Cup

  • 1/3 Cup

  • Mixing Spatula

  • Muffin Tins

Groceries.png

Ingredients

For Filling
Ingredients
For Wontons
Ingredients
Whisk.png

Directions

1
Thaw the frozen spinach and squeeze to drain the excess liquid.
2
Preheat oven to 350 degrees.
3
Oil a 1-quart baking dish.
4
Mince 1 garlic clove.
5
Drain liquid from the artichoke can, squeeze artichokes to drain excess liquid, and chop them up.
6
In a medium mixing bowl, stir together:
  • Cream cheese (8 oz – well softened)
  • Sour cream (1/4 cup)
  • Mayonnaise (1/4 cup)
  • Garlic Cloves (1 – minced)
  • Parmesan cheese (2/3 cup or 76g)
  • Mozzarella cheese (1/2 cup or 56g)
  • Black pepper (to taste)
7
Stir in artichokes and spinach.
  • Artichoke hearts, chopped (14 oz)
  • Spinach, thawed (6 oz)
8
Spread mixture evenly into prepared baking dish.
9
Bake in preheated oven until heated through and melty, about 20 minutes.
10
Serve warm with tortilla chips, crackers, or toasted baguette slices.
List.png

Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

bottom of page