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Roasted Potatoes

Roasted Potatoes

Sides

7 Layer Dip

calories

g

of fiber

g

of sugar

g

of protein

Yield

Serving Size

Total Time

-

Prep Time

-

Cook Time

-

Supplies

Ingredients

Ingredients

Refried beans (2 cans, Wegmans Organic Vegetarian Refried Pinto Beans)

Guacamole (24 oz)

Sour cream (16 oz)

Lettuce, shredded (1 pack)

Grape tomato (1 pint)

Olives, sliced (2.25 oz)

Cheddar cheese, shredded (1/2 bag)

Tortilla chips for dip

Ingredients

Directions

1

Add beans to the dish and bake at 400°F until warm.

2

Layer guac, sour cream, lettuce, tomatoes, cheese, and olives.

Notes

Wegman's brand of everything was good!

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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