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Sheet Pan Chicken and Veggies with Cilantro Yogurt Sauce

Sheet Pan Chicken and Veggies with Cilantro Yogurt Sauce

Sides

7 Layer Dip

calories

g

of fiber

g

of sugar

g

of protein

Yield

Serving Size

Total Time

-

Prep Time

-

Cook Time

-

Supplies

Ingredients

Ingredients

Refried beans (2 cans – Wegmans Organic Vegetarian Refried Pinto Beans)

Guac (24 oz)

Sour cream (16 oz)

Lettuce (1 pack of shredded)

Grape tomatoes (1 pint)

Sliced olives (2.25 oz)

Cheese, Shredded Cheddar (1/2 bag)

Tortilla chips for dip

Ingredients

First

Second

Directions

1

Add beans to the dish and bake at 400°F until warm.

2

Layer guac, sour cream, lettuce, tomatoes, cheese, and olives.

Notes

Wegman's brand of everything was good!

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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