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Sides

Roasted Potatoes

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

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Serving Size

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
Preheat oven to 425.
2
Cut potatoes into small pieces either halves or quarters.
3
In a large bowl, toss with oil and seasonings.
4
Lay potatoes on a baking sheet.
5
Bake for 25-35 minutes.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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