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Lunch or Dinner

Grandma's Chicken Casserole

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

4 Servings

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Serving Size

1 Bowl

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
CHICKEN:
2
Preheat the oven to 400.
3
Prepare the chicken breast and lay flay on a baking sheet.
  • If the are too thick, use a meat tenderizer to flatten.
4
Season with salt and pepper, then bake for 10-15 minutes or until internal temperature is 165.
5
RICE:
6
Prepare 2 cups of dry rice in the InstantPot.
7
CASSEROLE:
8
In a large pot, whisk:
  • Cream of Mushroom (1 can)
  • Milk (2 cups)
9
Once combined, add 1 cup of shredded cheese.
10
One melted, add:
  • Green beans (2 cans)
  • Sliced mushrooms (2.5 oz jar)
  • Pimentos, chopped (2 TB)
11
To serve, add rice, casserole, and top with fried onions.
  • Fried onions (3 oz)
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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