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Desserts

Banana Bread Muffins with Chocolate Chunks

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

12 Muffins

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Serving Size

1 Muffin

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Total Time

40 mins

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Prep Time

15 mins

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Cook Time

25 mins

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
Preheat oven to 350˚ F.
2
Line 12 muffin tins with paper liners.
3
In a mixing bowl, cream together:
  • Butter, Salted (8 TB)
  • Brown Sugar (1/4 cup)
  • Sugar (1/4 cup)
4
Add 2 eggs and mix.
5
Add 2 mashed bananas and 1 tsp vanilla extract and mix until blended.
6
In a separate bowl, whisk together dry ingredients:
  • SHELF: Baking Powder (1 ts)
  • SHELF: Salt (1/2 ts)
  • SHELF: Flour (1 1/2 cup)
7
Mix the dry ingredients into the wet ingredients until incorporated.
8
Using an ice cream scooper, scoop the batter and mix in by hand about 8 chocolate chunks
9
Pour the batter into each tin the same way.
10
Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
11
Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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