Chocolate Macarons Recipe on Whisk & Wonder

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Orange Pulp Chocolate Muffins

Orange Pulp Chocolate Muffins

Desserts

Chocolate Macarons

calories

g of fiber

g of added sugar

g of protein

Yield

Serving Size

Prep Time

Cook time

Total time

SUPPLIES

INGREDIENTS

For The Batter

Ingredients

Confectioners’ sugar (124 grams)

Almond flour, superfine blanched (85 grams)

Cocoa powder, unsweetened (25 grams)

Egg whites (90 grams – about 3 large)

Kosher salt (1/2 teaspoon)

Granulated sugar (6 tablespoons or 75 grams)

For The Filling

Ingredients

Semisweet chocolate (4 ounces)

Vanilla extract (1 teaspoon)

Espresso powder (1/2 teaspoon – optional)

Kosher salt (pinch)

Heavy cream (1/2 cup or 120 ml)

DIRECTIONS

1

Leave eggs at room temp.

NOTES

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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