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Roasted Potatoes

Roasted Potatoes

Lunch or Dinner

Creamy Ramen

calories

g

of fiber

g

of sugar

g

of protein

Yield

2 Bowls

Serving Size

1 Bowl

Total Time

-

Prep Time

-

Cook Time

-

Supplies

Ingredients

Ingredients

Ramen noodles (2 cakes, Lotus Foods Organic Millet & Brown Rice Ramen)

Chicken broth, low-sodium (32 oz)

Cornstarch (1 tbsp)

Water (2 tbsp)

Mayonnaise (2 tbsp)

Sesame oil (2 tsp)

Onion powder (1/2 tsp)

Garlic powder (1/2 tsp)

Salt (1/2 tsp)

Mixed veggies or spinach (1 cup, optional)

Egg (2)

Green onion (garnish, optional)

Ingredients

Directions

1

Mix 1 TB of cornstarch and 2 TB of water to make a slurry.

2

Mix 2 TB of mayo into the slurry.

3

Add 32 oz of chicken broth to a pot with slurry.

4

Add seasonings and mix:

Onion Powder (1/2 teaspoon)
Garlic Powder (1/2 teaspoon)
Salt (1/2 teaspoon)

5

Add 2 ramen cakes and veggies. Cook till aldente.

6

Move noodles to a bowl.

7

Add 2 eggs to boil in broth.

8

Move everything to a bowl.

9

Add 2 teaspoons of sesame oil.

10

Garnish with green onions.

Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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