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Lunch or Dinner

Creamy Ramen

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calories

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g of fiber

g of added sugar

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g of protein

Yield

2 Bowls

Serving Size

1 Bowl
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Prep Time

-

Cook time

-

Total time

-
SUPPLIES
INGREDIENTS
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Ingredients
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Ingredients
DIRECTIONS
1

Mix 1 TB of cornstarch and 2 TB of water to make a slurry.

2

Mix 2 TB of mayo into the slurry.

3

Add 32 oz of chicken broth to a pot with slurry.

4

Add seasonings and mix:
• Onion Powder (1/2 teaspoon)
• Garlic Powder (1/2 teaspoon)
• Salt (1/2 teaspoon)

5

Add 2 ramen cakes and veggies. Cook till aldente.

6

Move noodles to a bowl.

7

Add 2 eggs to boil in broth.

8

Move everything to a bowl.

9

Add 2 teaspoons of sesame oil.

10

Garnish with green onions.

NOTES

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

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