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Breakfast

Dad's French Toast

This is Danielle's Dad's go-to breakfast recipe.

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calories

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g of fiber

g of added sugar

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g of protein

Yield

12 Slices

Serving Size

3 Slices
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Prep Time

-

Cook time

-

Total time

-
SUPPLIES

  • Large Frying Pan

  • Small Bowl

  • Whisk

  • Spatula/Turner

INGREDIENTS
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Ingredients
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Ingredients
DIRECTIONS
1

Beat eggs in a shallow bowl. Add milk, and beat until frothy.

2

Soak each slice of bread in the egg mixture, first on one side, then the other.

3

Cook both sides in a greased non-stick skillet until golden.

4

Top with sugar, cinnamon, and syrup.

NOTES

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

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