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Lunch or Dinner

Easy Egg Drop Soup

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196

calories

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0 g

of fiber

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0 g

of sugar

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12 g

of protein

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Yield

1 bowl

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Serving Size

1 bowl

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

  • 1/2 Tablespoon

  • Liquid Measuring Cup

  • Small Spice Bowl

  • 1/4 teaspoon

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Ingredients

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Ingredients
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Ingredients
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Directions

1

Mix 1/2 TB cornstarch and 1 TB water to make a slurry in a small cup.

2

Bring 16oz of chicken broth to a boil.

3

Stir in the slurry.

4

Stir in 2 eggs.

5

Add 1 teaspoon of sesame oil and 1/4 teaspoon of salt.

6

Garnish with green onions.

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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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