Desserts
Easy Peach Cobbler
362 calories
1.5g of fiber
21g of added sugar
3.2g of protein
Yield
6
Serving Size
1
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
INGREDIENTS
DIRECTIONS
1
PREP: Preheat oven to 350 degrees F.
2
PREP: Slice butter into pieces and add to a 9x13 inch baking dish.
3
PREP: Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4
PREP: Slice peaches
5
DRY: In a large bowl mix together:
• flour (120g)
• sugar (150g)
• baking powder (2 ts)
• salt (1/4 ts).
6
WET: Stir in the milk (3/4 cup or 180 ml).
7
POUR: Pour the mixture into the pan, over the melted butter, and smooth it into an even layer.
8
PEACHES: Dump peaches over the batter.
9
TOP: Sprinkle cinnamon generously over the top.
10
BAKE: Bake at 350 degrees for about 40 minutes.
11
SERVE: Serve it warm!
NOTES
Party favorite on Juneteenth but one yield wasn't enough for 13 people!