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Desserts

Easy Peach Cobbler

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362

calories

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1.5 g

of fiber

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21 g

of sugar

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3.2 g

of protein

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Yield

6

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Serving Size

1

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1

PREP: Preheat oven to 350 degrees F.

2

PREP: Slice butter into pieces and add to a 9x13 inch baking dish.

3

PREP: Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

4

PREP: Slice peaches

5

DRY: In a large bowl mix together:
• flour (120g)
• sugar (150g)
• baking powder (2 ts)
• salt (1/4 ts).

6

WET: Stir in the milk (3/4 cup or 180 ml).

7

POUR: Pour the mixture into the pan, over the melted butter, and smooth it into an even layer.

8

PEACHES: Dump peaches over the batter.

9

TOP: Sprinkle cinnamon generously over the top.

10

BAKE: Bake at 350 degrees for about 40 minutes.

11

SERVE: Serve it warm!

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Notes

Party favorite on Juneteenth but one yield wasn't enough for 13 people!

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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