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Lunch or Dinner
Easy Shrimp, Rice, and Peas
calories
g of fiber
g of added sugar
g of protein
Yield
4 Bowls
Serving Size
1 Bowl
Prep Time
Cook time
Total time
SUPPLIES
INGREDIENTS
For Rice
For Shrimp and Peas
DIRECTIONS
1
Prepare rice in instant pot.
2
Add 24 pieces of shrimp to a large pot, cover just the bottom in water.
3
Cook the shrimp!
4
Using a strainer rinse off the cooked shrimp.
5
In the same empty pot, add 1 cup of frozen peas and 4TB of butter.
6
Add in the spices one the butter is melted.
7
add the shrimp back and mix.
NOTES
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.
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