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Lunch or Dinner

Easy Shrimp, Rice, and Peas

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

4 Bowls

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Serving Size

1 Bowl

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

For Rice
Ingredients
For Shrimp and Peas
Ingredients
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Directions

1
Prepare rice in instant pot.
2
Add 24 pieces of shrimp to a large pot, cover just the bottom in water.
3
Cook the shrimp!
4
Using a strainer rinse off the cooked shrimp.
5
In the same empty pot, add 1 cup of frozen peas and 4TB of butter.
6
Add in the spices one the butter is melted.
7
add the shrimp back and mix.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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