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Desserts

Juice Pulp Chocolate Muffins

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

12 Muffins

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Serving Size

1 Muffins

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1

If your pulp is stringy, then I recommend blending it until it's smooth!

2

Preheat oven to 350.

3

In a large bowl, mix the wet ingredients:
• Eggs (2)
• Fruit Pulp (1 cup)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Maple Syrup (1/2 cup)
• Water, hot (1/4 cup)

4

Once combined, mix in the dry ingredients:
• Flour, all-purpose (2 cups)
• Cocoa powder (1/2 cup)
• Baking powder (1 teaspoon)
• Baking soda (1 teaspoon)
• Salt (pinch)

5

Mix in the chocolate chips!

6

Add to 12 muffin tins and bake for 20 minutes.

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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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