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Desserts

Juice Pulp Chocolate Muffins

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

12 Muffins

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Serving Size

1 Muffins

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
If your pulp is stringy, then I recommend blending it until it's smooth!
2
Preheat oven to 350.
3
In a large bowl, mix the wet ingredients:
  • Eggs (2)
  • Fruit Pulp (1 cup)
  • Vanilla extract (1 teaspoon)
  • Milk (1/2 cup)
  • Maple Syrup (1/2 cup)
  • Water, hot (1/4 cup)
4
Once combined, mix in the dry ingredients:
  • Flour, all-purpose (2 cups)
  • Cocoa powder (1/2 cup)
  • Baking powder (1 teaspoon)
  • Baking soda (1 teaspoon)
  • Salt (pinch)
5
Mix in the chocolate chips!
6
Add to 12 muffin tins and bake for 20 minutes.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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