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Roasted Potatoes

Roasted Potatoes

Lunch or Dinner

Japanese Chicken Curry

0

calories

0 g

of fiber

0 g

of sugar

0 g

of protein

Yield

8 Servings

Serving Size

1 Serving

Total Time

-

Prep Time

-

Cook Time

-

Supplies

Ingredients

Ingredients

Mild Japanese curry mix (1 - 3.2 oz box, S&B Golden Curry brand)

Rice (4 cups)

Chicken bone broth (~4 cups)

Russet potato (2)

Carrots (1/2 pound)

Apple (1, must be crisp)

Yellow onion (1)

Chicken breast, boneless and skinless (4 whole pieces)

Ingredients

Directions

1

RICE: Prep the rice in the InstantPot.

2

PREP: Cut potatoes into 1/2 inch cubes

3

PREP: Slice the carrots into small rounds.

4

PREP: Dice the apple.

5

PREP: Dice the onion.

6

PREP: Cut chicken into 1/2 inch cubes.

7

CURRY: Prepare the curry mix as instructed.

8

FILLING: Add all the veggies and meat to the mix.

Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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