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Lunch or Dinner
Japanese Chicken Curry
0 calories
0g of fiber
0g of added sugar
0g of protein
Yield
8 Servings
Serving Size
1 Serving
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
INGREDIENTS
DIRECTIONS
1
RICE: Prep the rice in the InstantPot.
2
PREP: Cut potatoes into 1/2 inch cubes
3
PREP: Slice the carrots into small rounds.
4
PREP: Dice the apple.
5
PREP: Dice the onion.
6
PREP: Cut chicken into 1/2 inch cubes.
7
CURRY: Prepare the curry mix as instructed.
8
FILLING: Add all the veggies and meat to the mix.
NOTES
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.
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