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Supplies
Ingredients
Directions
1
Preheat oven to 325
2
Mix dry:
- Almond flour (2/3 cup)
- Powdered allulose (3 1/2 tbsp)
- Salt (1/8 tsp)
- Baking soda (1/8 tsp)
3
Add wet:
- Peanut butter (1/2 cup)
- Milk (1 tbsp)
4
Use a tablespoon to scoop the cookies.
5
Flatten cookies using fork.
6
Bake for 10-12 minutes.
Notes
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