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Supplies
- Small Sauce Pan
- Matcha Whisk
- Bowl
- Sifter
- 1 Teaspoon
- Kitchen Scale
Ingredients
Directions
1
Add warm sink water to bowl and soak whisk.
2
Heat 1/4 cup of water in a small pot.
3
Add 240ml of oat milk to a glass.
4
Add 21g of agave to the glass.
5
Add 1 teaspoon of matcha in the sifter to add to the bowl.
6
Add 60ml of water to the bowl.
7
Whisk!
8
Add matcha to the glass.
9
Stir.
Notes
This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.
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