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Desserts
Orange Pulp Chocolate Muffins
calories
g of fiber
g of added sugar
g of protein
Yield
12 Muffins
Serving Size
1 Muffins
Prep Time
Cook time
Total time
SUPPLIES
INGREDIENTS
DIRECTIONS
1
If your pulp is stringy, then I recommend blending it until it's smooth!
2
Preheat oven to 350.
3
In a large bowl, mix the wet ingredients:
• Eggs (2)
• Orange Pulp (1 cup)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Maple Syrup (1/2 cup)
• Water, hot (1/4 cup)
4
Once combined, mix in the dry ingredients:
• Flour, all-purpose (2 cups)
• Cocoa powder (1/2 cup)
• Baking powder (1 teaspoon)
• Baking soda (1 teaspoon)
• Salt (pinch)
5
Mix in the chocolate chips!
6
Add to 12 muffin tins and bake for 20 minutes.
NOTES
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