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Breakfast

Pancakes

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205

calories

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1 g

of fiber

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6 g

of sugar

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5 g

of protein

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Yield

16 Pancakes

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Serving Size

2 Pancakes

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
Melt 3TB of butter and set aside.
2
Get a large bowl
3
Mix dry:
  • flour (240g)
  • sugar (50g)
  • baking powder (4 tsp)
  • salt (1/2 tsp)
  • baking soda (1/4 tsp)
4
Pour in:
  • milk (295 ml)
  • 1 egg
  • melted butter.
5
Heat a lightly oiled frying pan over low-medium heat
6
Use a 2.25-in ice cream scooper to portion
7
Brown on both sides and serve hot.
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Notes

  • Cook on the front right burner set to 2

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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