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Breakfast

Pancakes

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205

calories

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1 g

of fiber

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6 g

of sugar

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5 g

of protein

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Yield

16 Pancakes

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Serving Size

2 Pancakes

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Total Time

-

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Prep Time

-

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Cook Time

-

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1

Melt 3TB of butter and set aside.

2

Get a large bowl

3

Mix dry:
• flour (240g)
• sugar (50g)
• baking powder (4 tsp)
• salt (1/2 tsp)
• baking soda (1/4 tsp)

4

Pour in:
• milk (295 ml)
• 1 egg
• melted butter.

5

Heat a lightly oiled frying pan over low-medium heat

6

Use a 2.25-in ice cream scooper to portion

7

Brown on both sides and serve hot.

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Notes

  • Cook on the front right burner set to 2

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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