Pancakes Recipe on Whisk & Wonder

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Pastry Cream

Pastry Cream

Breakfast

Pancakes

205 calories

1g of fiber

6g of added sugar

5g of protein

Yield

16 Pancakes

Serving Size

2 Pancakes

Prep Time

-

Cook time

-

Total time

-

SUPPLIES

INGREDIENTS

Ingredients

Flour (2 cups or 240g – all-purpose)

Sugar (1/4 cup or 50 g – Granulated)

Baking powder (4 tsp)

Baking soda (1/4 tsp)

Salt (1/2 tsp)

Milk (1 1/4 cups or 295 ml)

Butter (3 tbsp)

Vanilla extract (2 tsp – pure)

Egg (1 large)

Ingredients

First

Second

DIRECTIONS

1

Melt 3TB of butter and set aside.

2

Get a large bowl

3

Mix dry:
• flour (240g)
• sugar (50g)
• baking powder (4 tsp)
• salt (1/2 tsp)
• baking soda (1/4 tsp)

4

Pour in:
• milk (295 ml)
• 1 egg
• melted butter.

5

Heat a lightly oiled frying pan over low-medium heat

6

Use a 2.25-in ice cream scooper to portion

7

Brown on both sides and serve hot.

NOTES

Cook on the front right burner set to 2

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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