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Sides

Salted Butter

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

195g

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Serving Size

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1

Whisk in mixer until the butter milk is seperated.

2

195g of butter yield.

3

Take half so you have 97 g of butter with 1/4 teaspoon of salt

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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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