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Roasted Potatoes

Roasted Potatoes

Lunch or Dinner

Slow Cooker Beef Stroganoff

calories

g

of fiber

g

of sugar

g

of protein

Yield

Serving Size

Total Time

Prep Time

Cook Time

Supplies

Ingredients

Ingredients

Beef stew meat, raw cubed (2 lbs)

Brown gravy packets (1.74 oz)

Water (1 1/2 cups)

Yellow onion (1 onion, diced)

Mushrooms (2 cups, sliced)

Thyme, dried (1/2 tsp)

Oregano, dried (1/2 tsp)

Black pepper (1/2 tsp)

Ingredients

Directions

1

Add stew meat, onions and mushrooms to slow cooker.

2

Sprinkle over the thyme, oregano and pepper.

3

In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.

4

Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.

5

Add the sour cream, stir until smooth.

6

Add the drained cooked noodles, stir and serve!

Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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