Slow Cooker Beef Stroganoff Recipe on Whisk & Wonder

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Orange Pulp Chocolate Muffins

Orange Pulp Chocolate Muffins

Lunch or Dinner

Slow Cooker Beef Stroganoff

calories

g of fiber

g of added sugar

g of protein

Yield

Serving Size

Prep Time

Cook time

Total time

SUPPLIES

INGREDIENTS

Ingredients

Beef Stew Meat, Raw Cubed (2 lbs)

Brown Gravy Packets (1.74 oz)

Water (1 ½ cups)

Onion, Diced (1 onion)

Mushrooms, Sliced (2 cups)

Dried Leaf Thyme (1/2 teaspoon)

Dried Leaf Oregano (1/2 teaspoon)

Black Pepper (1/2 teaspoon)

Ingredients

Sour cream (16 oz)

Egg noodles (8 oz)

DIRECTIONS

1

Add stew meat, onions and mushrooms to slow cooker.

2

Sprinkle over the thyme, oregano and pepper.

3

In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.

4

Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.

5

Add the sour cream, stir until smooth.

6

Add the drained cooked noodles, stir and serve!

NOTES

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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