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Drinks

Strawberry Sauce for Matcha Lattes

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

4 Servings

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Serving Size

1 Serving

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Total Time

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Prep Time

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Cook Time

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
Add all ingredients to a blender:
  • Freeze-dried strawberries (0.7-0.8 oz)
  • Agave syrup (3 tbsp)
  • Water (1 cup)
  • Diamond Crystal kosher salt (1/8 tsp)
  • Vanilla bean paste (1/4 tsp)
2
Transfer the sauce to an airtight jar and store in the refrigerator for up to 7 days.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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