Easy Tikka Masala Recipe on Whisk & Wonder

Lunch or Dinner

Easy Tikka Masala

638 calories

2g of fiber

5.5g of added sugar

10.5g of protein

Yield

Serving Size

1/2 Yield

Prep Time

-

Cook time

-

Total time

-

SUPPLIES

INGREDIENTS

For the Sauce:

Ingredients

Coconut cream (5.4oz – Unsweetened)

Tikka masala sauce (15 oz – Patak’s brand)

Sugar (1 teaspoon)

For the Rice:

Ingredients

Rice (1 cup – uncooked)

Chicken Bone Broth (~1 cup)

DIRECTIONS

1

RICE: Prepare the rice in the Instant Pot.

2

SAUCE: Combine all ingredients into a medium pot and stir:
• Coconut cream (5.4oz)
• Tikka masala sauce (15 oz)
• Sugar (1 teaspoon)

NOTES

Can also be made with

Butter chicken sauce
2/3 cup coconut milk
1.5 teaspoon sugar

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.