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Chicken Tetrazzini

calories

of fiber

of sugar

of protein

Document

Yield

4 Bowls

Serving Size

1 Bowl

Total Time

Prep Time

Cook Time

Supplies

Ingredients

Butter, unsalted (1/4 cup, divided)

Celery (1 cup, chopped)

Mushrooms (1 package, 8 oz, sliced)

All-purpose flour (1/2 cup)

Chicken broth (4 cups)

Heavy cream (1 1/2 cups)

Sherry wine (1/4 cup)

Salt (1 tsp)

White pepper (1/4 tsp)

Spaghetti, thin (12 oz)

Chicken breast, boneless and skinless (2 cups or 1.5 lb)

Panko breadcrumbs (1/2 cup)

Ingredients

Directions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons of butter.

2

Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, occasionally stirring until cooked through but firm to the bite, 4 to 5 minutes. Drain.

3

Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.

4

Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, constantly whisking, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.

5

Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to the prepared casserole dish and sprinkle panko crumbs on top.

6

Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

Notes

This is so nostalgic because I used to eat the Stouffer's version with my grandma! - Danielle

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

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CURATED WITH ♡ BY DANIELLE

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Chicken Tetrazzini

Supplies

Ingredients

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Directions

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2

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4

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Notes