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Desserts

Whipped Cream Frosting

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calories

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g

of fiber

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g

of sugar

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g

of protein

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Yield

12 Servings

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Serving Size

1 Servings

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Total Time

10 mins

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Prep Time

5 mins

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Cook Time

5 mins

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Supplies

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Ingredients

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Ingredients
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Ingredients
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Directions

1
In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks begin to form.
  • Heavy whipping cream (2 cups)
2
Add in and mix:
  • Powdered sugar (1 cup)
  • Vanilla extract (1 tsp)
3
Continue beating until stiff peaks form. Use immediately.
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Notes

This is the link to the recipe I referenced to curate this version. I mostly tweak the ingredients and simplify the directions.

CURATED WITH ♡ BY DANIELLE

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