Desserts
Whipped Cream
calories
g of fiber
g of added sugar
g of protein
Yield
~12 Cupcake Tops
Serving Size
Prep Time
-
Cook time
-
Total time
-
SUPPLIES
Medium Mixing Bowl
Hand Mixer with Whisk
Liquid measuring cup or kitchen scale
1 Tablespoon
1/4 Teaspoon
INGREDIENTS
DIRECTIONS
1
In a medium bowl, combine:
• 1/2 cup or 120g/ml of cold heavy cream
• 1 tablespoon of sugar
• 1/4 teaspoon of vanilla extract
2
Using a handheld or stand mixer fitted with a whisk attachment on medium-high speed, whisk until medium peaks form, about 3–4 minutes.
3
Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts.
4
If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.
5
Use immediately or cover tightly and store in the refrigerator for up to 24 hours!